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ICCT - 2019

International Conference on Coffee and Tea

17th May 2019
Galle Face Hotel, Colombo, Sri Lanka

Call for Papers

International Conference on Coffee and Tea (ICCT 2019) under the theme of “Taste of Ceylon”. We welcome proposals for papers and invitations for abstract submissions are now open for both Oral and Poster presentations covering current research and new processes. All contribution should be of high quality. These foods have become a wide range of use around the world to refresh as well as Medicine. The Research papers related are welcome from the Authors & Scientists, including those addressing this year’s conference theme.

E-mail your abstract to

Conference Scope

  • Coffee and Tea History
  • Novel ingredients and food design
  • By-products, waste and circular economy
  • Coffee, Tea and Tourism
  • Import & Export Market
  • Traditional Technology
  • Machinery & Engineering
  • Marketing Strategies
  • Emerging Tea Market
  • Packaging & Transportation
  • Coffee and Tea health and safety
  • Flavor generation
  • Labor & Employment
  • Management & Sustainability
  • Consumer Behavior
  • Evolution of Technology
  • Job Security & work safety
  • Ceylon Tea
  • Challenges in Tea & Coffee industry

Important Dates

  • Abstract submission deadline : 31th March 2019
  • Notification of acceptance : Within 03 Days
  • Full paper submission deadline : April 30th 2019

Registration Fees

For Foreign Participant For Sri Lankan Participant
Delegates (Presenter) 290$ 20,000 Rs
Student / Virtual Delegate 250$ 15,000 Rs
Delegate (Listener) 230$ 15,000 Rs

Submission Guideline

Abstracts of 500 words (with up to 3 keywords) and which may include images, will be subjected to a peer review process. Abstracts should be submitted to in the following format:

  • Microsoft Word document, Times New Roman 12 font, double-spaced, justified paragraphs.
  • Margins: 1 inch top, bottom, and sides.
  • Authors’ names and affiliation should be included on a separate page (i.e. title page)
  • Any references should use APA referencing style & Images may be included if relevant

honorable speaker

Dr.Piyaporn Chueamchaitrakun


Head of Tea Institute Lecturer, Food Science and Technology program, School of Agro-Industry, Mae Fah Luang University, Thailand

Dr. Amnaj Khaokhrueamuang


Center for Tourism Research Wakayama University, Japan


+94 76 988 4500


Galle Face Hotel, Colombo, Sri Lanka


17th May 2019